Breadman BK2000IB Manuel d'utilisation et d'entretien télécharger pdf (Page 97)

LOW CARB PECAN BREAD (2 LB.)

INGREDIENTS

/3 cups water (80°F – 90°F)

2 large eggs, at room temperature

2 tbsp. oil

1 tbsp. liquid lecithin

2 tsp. fresh lemon juice

¼ cup unsalted butter or margarine, cut in pieces

¼ cup Splenda

2 tsp. salt

1 cup vital wheat gluten

¾ cup oat bran

¼ cup wheat bran

3 tbsp. quick cooking oats

3 tbsp. nutritional yeast powder

3 tbsp. psyllium husk powder

¼ cup rice protein powder

2¼ tsp. bread machine yeast

¼ cup ﬁ nely chopped pecans

1. Measure ingredients, except pecans, into bread pan in the

order listed.

2. Insert bread pan securely into baking chamber; close lid.

3. Add pecans into automatic fruit & nut dispenser.

4. Plug unit into wall outlet.

5. Select LOW CARB. Press the START button.

6. The complete signal will sound when bread is done.

7. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

8. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES A 2-LB. LOAF

LOW

CARB

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Breadman BK2000IB Manuel d'utilisation et d'entretien Page 97