Breadman BK2000IB Manuel d'utilisation et d'entretien télécharger pdf (Page 13)

BREAD PAN TIPS

Inserting bread pan

Note: Remember to insert kneading paddles ﬁrst, then add all

ingredients in the order listed BEFORE inserting the bread pan

into baking chamber.

Important: Collapsible kneading paddles may fall when

ingredients are added. This is normal. They will stand up

when kneading begins.

• When inserting bread pan into bread maker, make sure to

set ﬁrmly in place.

Removing bread pan

• To remove bread pan from baking chamber, hold handle with

an oven mitt and lift straight up.

Important: When you remove bread pan after baking, be sure

to wear oven mitts to prevent burning.

• After removing loaf (by turning bread pan upside down

and shaking gently), check to see that kneading paddle is

removed from loaf. If it is stuck in bread, allow bread to cool;

then use the paddle removal key to remove it, taking care not

to scratch the kneading paddles. Allow bread to cool before

removing the kneading paddles.

CHECKING DOUGH CONSISTENCY

Although your bread maker will mix, knead and bake

bread automatically, when baking bread from scratch, it is

recommended that you learn to recognize condition of your

dough. The ratio of ﬂour to liquid is the most critical factor in

any bread recipe, yet the most easily remedied. After 5 to 8

minutes in Knead 2, open bread maker to check consistency

of dough. Dough should be in a soft, tacky ball (feel sticky like

scotch tape). If it is too dry, add 1 tsp. of liquid at a time. If it is

too wet, add 1 tbsp. of ﬂour at a time.

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Breadman BK2000IB Manuel d'utilisation et d'entretien Page 13