Breadman BK2000IB Manuel d'utilisation et d'entretien télécharger pdf (Page 127)

104

CHERRY ALMOND BREAD,

1-LB. LOAF

Note: Use the ingredient measures below for each of the

1-lb. loaf pans.

INGREDIENTS 1-LB. (EACH)

Large eggs, at room temperature 1

Water (80°F – 90°F) ½ cup

Unsalted butter or margarine,

cut in pieces

1 tbsp.

Dried cherries ¼ cup

Dry skim milk powder 1 tbsp.

Sugar 1 tbsp.

Dried orange peel 1 tsp.

Ground cinnamon ¾ tsp.

Salt 1 tsp.

Bread ﬂ our 2 cups

Bread machine yeast ½ tsp.

Toasted slivered almonds ¼ cup

1. Measure ingredients, except almonds, into 1-lb. bread pan in the

order listed.

2. Insert bread pan securely into baking chamber. Close lid.

Plug unit into wall outlet.

3. Select SWEET cycle and (2) 1.0-LB. LOAF SIZE.

Press the START button.

4. At “add ingredient” beep, open the lid and add almonds

directly into bread pan.

5. The complete signal will sound when bread is done.

6. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

7. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

EACH PAN MAKES ONE 1-LB. LOAF

1 LB

LOAVES

1 LB

LOAVES

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Breadman BK2000IB Manuel d'utilisation et d'entretien Page 127