Breadman BK2000IB Manuel d'utilisation et d'entretien télécharger pdf (Page 112)

OATMEAL BREAD,

1-LB. LOAF

Note: Use the ingredient measures below for each of the

1-lb. loaf pans.

INGREDIENTS 1-LB. (EACH)

Buttermilk (80°F – 90°F) 1 cup

Water (80°F – 90°F) 2 tbsp.

Unsalted butter or margarine,

cut in pieces

1 tbsp.

Maple syrup (not pancake syrup) 1 tbsp.

Oatmeal, instant or regular ½ cup

Salt ¾ tsp.

Bread ﬂ our 3 cups

Vital wheat gluten 2 tsp.

Bread machine yeast 1 tsp.

1. Measure ingredients into 1-lb. bread pan in the order listed.

2. Insert bread pan securely into baking chamber. Close lid.

Plug unit into wall outlet.

3. Select WHITE cycle and (2) 1.0-LB. LOAF SIZE.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

EACH PAN MAKES ONE 1-LB. LOAF

1 LB

LOAVES

1 LB

LOAVES

1 2 ... 107 108 109 110 111 112 113 114 115 116 117 ... 135 136

Pas de commentaire

Breadman BK2000IB Manuel d'utilisation et d'entretien Page 112