Breadman BK2000IB Manuel d'utilisation et d'entretien télécharger pdf (Page 81)

WHOLE WHEAT PIZZA DOUGH

INGREDIENTS

/3 cups water (80°F – 90°F)

¼ cup olive oil

1½ tsp. salt

2½ cups bread ﬂ our

1 cup whole wheat ﬂ our

2 tsp. bread machine yeast

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select DOUGH. Press the START button.

4. The complete signal will sound when dough is done.

5. Using pot holders remove bread pan from baking chamber and

place dough on a lightly ﬂ oured surface.

6. Invert a large mixing bowl over dough and let rest for 10 minutes.

7. Divide dough in half. Set one half aside and keep covered. Lightly

brush 2 large pizza pans with olive oil and sprinkle with cornmeal;

set aside. On lightly ﬂ oured surface, roll out half of dough to ﬁ t

prepared pan. Top with desired topping ingredients such as sauce,

cheese and vegetables. Bake in a preheated oven at 425ºF for 20

minutes or until edges are golden and cheese is bubbling.

8. Repeat with remaining dough.

MAKES 2, 15-INCH THIN CRUST PIZZAS OR 1 THICK CRUST PIZZA

DOUGH

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Breadman BK2000IB Manuel d'utilisation et d'entretien Page 81