Breadman BK2000IB Manuel d'utilisation et d'entretien télécharger pdf (Page 96)

LOW CARB MOLASSES BREAD (2 LB.)

INGREDIENTS

1 cup + 2 tbsp. water (80°F – 90°F)

1 tbsp. oil

2 tsp. molasses

1 cup vital wheat gluten

/3 cup almond meal

/3 cup wheat bran

/3 cup whey protein powder

1 tbsp. toasted sesame seeds

1 tsp. salt

2 tsp. bread machine yeast

1. Measure ingredients into bread pan in the order listed.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select LOW CARB. Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains

in bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES A 2-LB. LOAF

LOW

CARB

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Breadman BK2000IB Manuel d'utilisation et d'entretien Page 96