Breadman BREAD BAKER TR845 Manuel d'utilisateur télécharger pdf (Page 13)

We suggest starting your Super Rapid bread baking with this White Bread Recipe.

Refer to Super Rapid Cycle Hints for measuring information. Follow each step

carefully, noticing the water temperatures must be 100˚-115˚F / 40˚- 45˚C

that Quick-Rise

,™ RapidRise,™ Bread Machine yeast must be used.

White Bread

1 lb. 1-1/2 lb. 2 lb.

Bread Flour 2-1/4 cups 3 cups 4 cups

Sugar 4 tsp. 2 TBL 2 TBL+2 tsp.

Nonfat Dry Milk 4 tsp. 2 TBL 2 TBL+2 tsp.

Salt 1 tsp. 1-1/8 tsp. 1-1/2 tsp.

Butter/Oil 1 TBL 1-1/2 TBL 2 TBL

Quick-Rise™ Yeast 3 tsp. 3-1/2 tsp. 4 tsp.

Water (100˚-115˚F/40˚-45˚C) 1 cup 1-1/8 cups 1-3/4 cups

PROGRAM Super Rapid Super Rapid Super Rapid

SUPER RAPID BREAD RECIPES

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 52 53

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Breadman BREAD BAKER TR845 Manuel d'utilisateur Page 13