Breadman BREAD BAKER TR520 Manuel d'utilisateur

InstructionManual&Recipe GuideBREAD MAKERModel NoTR520Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 1

8PROGRAMS...The control panel will let you choose different programs, loaf size, and crust color for someprograms. All programs except QUICK BREAD, DO

PROGRAM SPECIFICATIONS CHART(approximate times)**ADD-IN BEEP tells you when to add additional ingredients, i.e. raisins or nuts, during all programs e

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11HELPFUL HINTSfor Bread & DoughWe recommend that you read the following information before you shop for your ingredients. YourBread Maker will ba

12DOUGH BALL...Necessary for a Successful Loaf of BreadWe have found that liquid amounts called for in a recipe may need to be adjusted slightly becau

13the 10 minutes the yeast has multiplied to the 1/2 cups mark, it is very active. The yeast mixture maybe used in your Bread Maker in a recipe that c

14Liquids: Activate the Yeast and Bind the DoughWhen we use the term liquid, we are referring to all wet ingredients used in the recipe. For allprogra

15SUBSTITUTESIn our test kitchen, we experimented with these ingredient substitutions. We do want to mention thatyour results may vary from ours. If y

16BREAD MIXES & OTHER COOK BOOK RECIPESUse mixes labeled for up to 2 pound loaves. For best results, use the basic program. Even though weoffer a

17OPERATINGINSTRUCTIONSPROGRAMMING THE BREAD MAKERThe following are the general steps for using the Bread Maker. Depending on the program or recipetha

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4 Insert bread pan and push down on rim until it snapssecurely into place. Fold handle down.If the pan does not snap securely into place, removebread

198 The beeper will sound when the bread is done. Press theSTART/STOP button and hold it until you hear a beep.Hold the lid open while you remove the

20USING THE DELAY TIMERThe delay timer can be set to delay bread making up to 13 hours. The Bread Maker will begin thebaking process at just the right

21USER MAINTENANCE INSTRUCTIONSThis appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair ityourself. Any

22BEFORE CALLING FOR SERVICEQuestions AnswersWhy does the height and shape The height and shape of bread may differof bread differ in each loaf? depen

23CHECK LISTBreadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 25

1. Plug into 120 V ~ 60 Hz outlet. Refer to power outage instructions. PROGRAM was notselected. Push START/STOP to clear display after last program.2.

25Messages Reason Solution0:00 Cycle is complete. Press START/STOP button to cancel.(Colon flashing) Keep Warm is engaged.E00 or E01 Unit is too cold

26PRODUCT SPECIFICATIONSPower SupplyPower HeaterConsumption Kneading MotorDimension (WxDxH)Weight120 V ~ 60 Hz560

RECIPEGuideFor Your Bread MakerBreadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 29

1Table Of ContentsImportant Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

28BREAD Recipes. . . As Easy As 1 - 2 - 31. Add ingredients to the bread pan in the order listed. Refer to HELPFUL HINTS FOR BREAD &DOUGH for meas

29WHITE BREAD1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafWater 80°F/27°C3/4 cup 1 cup 11/4 cupsOil 4 tsp 2 TBL 3 TBLSugar 4 tsp 2 TBL 3 TBLSalt 1 tsp 11/2 t

30EGG BREAD1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafEgg(s), room temperature plus 1 2 3enough Water 80°F/27°C to equal3/4 cup 1 cup 11/4 cupsOil 1 TBL 2

31RYE BREAD1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafWater 80°F/27°C3/4 cup 1 cup 11/4 cupsOil 4 tsp 2 TBL 3 TBLCaraway Seeds 2 tsp 1 TBL 4 tspBrown Sugar

32CHEESE AND CRACKED PEPPER BREAD1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafWater 80°F/27°C2/3 cup 1 cup 11/4 cupsFeta Cheese, room temperature 11/2 oz 21/

33SUNFLOWER AND SESAME SEED BREAD1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafEgg room temperature plus 1 1 1enough Water 80°F/27°C to equal3/4 cup 1 cup 11/

34SHREDDED WHEAT BREAD1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafEgg, room temperature plus 1 1 1enough Water 80°F/27°C to equal3/4 cup + 1 TBL 1 cup + 1 T

35PUMPERNICKEL BREAD1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafWater 80°F/27°C3/4 cup 1 cup 11/4 cupsOil 1 TBL 4 tsp 2 TBLMolasses 1 TBL 4 tsp 2 TBLSugar 1

36CRANBERRY WALNUT BREAD1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafEgg(s), room temperature plus 1 2 2enough Milk 80°F/27°C to equal3/4 cup 1 cup 11/4 cups

37RICH SWEET BREAD1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loafEgg(s), room temperature plus 1 2 2enough Water 80°F/27°C to equal3/4 cup 1 cup 11/4 cupsOil 4

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed including the following:1. Read all instruct

38FAST BAKE™BREAD RecipesThe FAST BAKE™program, with hotter rise and bake temperatures, is convenient for baking a hotfresh loaf of bread in under an

39WHITE BREAD2.0 LB. loafWater 110°-115°F/43°-46°C 11/2 cupsOil 6 TBLSugar 3 TBLSalt 11/2 tspBread Flour 4 cupsRED STAR®QUICK•RISE™Yeast 4 tsporBread

40EGG BREAD2.0 LB. loafEgg(s), room temperature plus 3enough Water 110°-115°F/43°-46°C to equal 11/4 cups + 2 TBLOil1/4 cupSugar 3 TBLSalt 11/2 tspBre

41POTATO BREAD2.0 LB. loafWater 115°-125°F/43°-51°C (warm) 13/4 cupsOil1/4 cupInstant Potatoes (buds or flakes)2/3 cupSalt 11/2 tspSugar 3 TBLBread Fl

42ITALIAN HERB BREAD2.0 LB. loafWater 115°-125°F/43°-51°C (warm) 11/2 cups + 2 TBLOil 6 TBLSalt 11/2 tspSugar 3 TBLDry Milk 2 TBLItalian Seasoning 2 T

43DAY-OLD BREAD RecipesBREADED PINEAPPLEChunked Pineapple 1 15-oz canCornstarch 2 TBLSugar1/2 cupButter1/4 cupWhite Bread, 1 inch cubes 2 cupsDrain pi

44QUICK BREAD &CAKE RecipesQuick Breads and Cakes are made with baking powder and baking soda that are activated bymoisture and heat. The batter i

45BANANA NUTRegular LargeMilk 80°F/27°C1/2 cup 1 cupOil 2 TBL1/4 cupBananas, ripe and mashed 1 cup 2 cupsEggs, room temperature 2 4Sugar1/4 cup1/2 cup

46BANANA CHOCOLATE CHIPRegularBananas, mashed medium ripe 3Butter or Margarine, melted1/4 cupEgg, room temperature 1Sour Milk 3 TBL or (2 TBL Milk + 1

47DATE NUTRegularOrange Juice 80°F/27°C3/4 cupEgg, room temperature 1Butter or Margarine, melted 2 TBLAll-Purpose Flour 21/2 cupsSugar3/4 cupBaking Po

34. To reduce the risk of fire, do not leave this appliance unattended during use.5. If this appliance begins to malfunction during use, immediately u

48DOUGH Recipes. . . As Easy As 1 - 2 - 31. Add ingredients to the bread pan in the order listed. Refer to HELPFUL HINTS FOR BREAD &DOUGH for meas

49DINNER ROLL DOUGH9 rolls 24 rollsEgg, room temperature plus 1 1enough Water 80°F/27°C to equal3/4 cup + 3 TBL 11/2 cups + 2 TBLOil 2 TBL1/4 cupSugar

50FOCACCIA BREAD DOUGH1 loafWater 80°F/27°C 1 cupOlive Oil1/3 cupSugar 2 tspSalt 1 tspBread Flour 3 cupsRED STAR®Active Dry Yeast 11/2 tsporRED STAR®Q

51WHEAT DINNER ROLL DOUGH9 rolls 24 rollsWater 80°F/27°C3/4 cup 11/2 cupsOil 1 TBL 2 TBLBrown Sugar 2 TBL1/4 cupSalt1/2 tsp 1 tspDry Milk 1 TBL 2 TBLB

52FRENCH BREAD DOUGH (Italian Loaf, French Rolls and French Twists)9 rollsWater 80°F/27°C 11/4 cupsSugar 1 TBLSalt 1 tspBread Flour 31/2 cupsRED STAR®

53CHEEZY GARLIC ROLL DOUGH9 rolls 24 rollsEgg, room temperature plus 1 1enough Water 80°F/27°C to equal 1 cup 11/3 cupsOil 2 TBL 3 TBLSugar1/3 cup1/2

54REFRESHING ROLL DOUGH18 rolls 24 rollsWater 80°F/27°C 1 cup 11/2 cupsOil1/4 cup1/3 cupBrown Sugar1/3 cup1/2 cupSalt 1 tsp 11/2 tspBread Flour 31/2 c

55CHALLAH BREAD DOUGHregular largeEgg(s), room temperature plus 1 2enough Water 80°F/27°C to equal3/4 cup 11/2 cupsOil 2 TBL1/4 cupSugar 11/2 TBL 2 TB

56WHOLE WHEAT PIZZA CRUST DOUGH1 thick or 2 thin crustsWater 80°F/27°C 1 cupOil 2 TBLSugar 1 TBLSalt 1 tspWhole Wheat Flour 1 cupBread Flour 11/2 cups

57BAGEL DOUGH8 bagelsWater 80°F/27°C 1 cupSugar 11/2 TBLSalt 1 tspBread Flour 3 cupsRED STAR®Active Dry Yeast 21/4 tsporRED STAR®QUICK•RISE™Yeast 11/2

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58ALMOND-CHERRY COFFEE CAKE DOUGH1 coffee cakeWater 80°F/27°C 1 cupOil 1 TBLSugar 11/2 TBLSalt3/4 tspDry Milk 1 TBLBread Flour 31/4 cupsRED STAR®Activ

59CINNAMON ROLL DOUGH18 Rolls 24 RollsEgg, room temperature plus 1 1enough Water 80°F/27°C to equal 1 cup 11/2 cupsOil1/4 cup1/3 cupSugar1/3 cup1/2 cu

60STICKY BREAKFAST ROLL DOUGH18 RollsEgg(s), room temperature plus 1enough Water 80°F/27°C to equal 1 cup + 2 TBLOil1/4 cupSugar1/3 cupSalt 1 tspBread

61SOFT PRETZEL DOUGH16 pretzelsWater 80°F/27°C 11/4 cupsEgg Yolk, room temperature 1Oil 1 TBLSugar 2 TBLSalt 1 tspWhite Pepper1/8 tspBread Flour 31/2

62CREAMED SOUP BREAD BOWL DOUGH4 bowlsEggs, room temperature plus 2enough Water 80°F/27°C to equal 1 cup + 5 TBLOil 2 TBLHoney1/4 cupDry Milk 3 TBLSal

63PARTY DIP BREAD BOWL DOUGH1 bowlWater 80°F/27°C 11/4 cupsSugar 1 TBLSalt 1 tspBread Flour 31/3 cupsRED STAR®Active Dry Yeast 1 TBLorRED STAR®QUICK•R

64Recipe IndexBREADCheese and Cracked Pepper . . . . . . . . . . . . . . . . 32Cinnamon Raisin Nut . . . . . . . . . . . . . . . . . . . . . . 37Cra

LIMITED ONE-YEAR WARRANTYWarranty Coverage: This product is warranted to be free from defects in materials orworkmanship for a period of one (1) year

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5INTRODUCTIONTo Your Bread MakerBEFORE USING FOR THE FIRST TIME1. Unpack and clean Bread Maker; see USER MAINTENANCE INSTRUCTIONS.2. Place Bread Make

6BREAD MAKER PARTSProduct may vary slightly from illustrations.Lid (P/N 22857)Bread Pan (P/N 34924)Baking ChamberControl PanelLid HandleBread PanHan

7NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep.NOTE: When a Bread Maker is packaged for shipment, a clear pla