Breadman BK1050S, BK1060S Manuel d'utilisation et d'entretien télécharger pdf (Page 44)

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ORANGE MOJO MARMALADE

INGREDIENTS

1 small onion, very thinly sliced

¼ cup orange peel, slivered

/3 cup fresh orange juice

1½ tbsp. fresh lime juice

1 cup sugar

1 tbsp. fresh oregano, chopped

/8 tsp. salt

¼ tsp. ground cumin

1 pkg. (1.75 oz.) powdered pectin

1. Measure ingredients in order listed into bread pan.

2. Insert bread pan securely into baking chamber; close lid. Plug unit

into wall outlet.

3. Select JAM. Press the START/STOP button.

4. The complete signal will sound when the jam is done.

5. Using pot holders remove bread pan from baking chamber and cool

on wire rack. Carefully pour jam into clean jars.

6. Place in refrigerator to set.

7. Store in refrigerator for up to 3 weeks.

MAKES ABOUT 3 CUPS

APPLE CURRY CHUTNEY

INGREDIENTS

2½ cups apples, ﬁnely chopped

¾ cup sugar

1 jalapeno, seeded and diced

2 tsp. minced fresh ginger

½ tsp. curry powder

2 tbsp. apple juice

1 pkg. (1.75 oz.) powdered pectin

1. Measure ingredients in order listed into bread pan.

2. Insert bread pan securely into baking chamber; close lid. Plug unit

into wall outlet.

3. Select JAM. Press the START/STOP button.

4. The complete signal will sound when the preserves are done.

5. Using pot holders remove bread pan from baking chamber and cool

on a wire rack. Carefully pour preserves into clean jars.

6. Place in refrigerator to set.

7. Store in refrigerator for up to 3 weeks.

MAKES ABOUT 2½ CUPS

JaM

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Breadman BK1050S, BK1060S Manuel d'utilisation et d'entretien Page 44