Breadman BK1050S, BK1060S Manuel d'utilisation et d'entretien Page 11
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- Table des matières
- MARQUE LIVRES
Noté. / 5. Basé sur avis des utilisateurs
20 21
WHOLE WHEAT CRANBERRY BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB. RAPID
Water (80°F – 90°F)
¾ cup 1 cup 1¼ cups 1¼ cups
Unsalted butter or
margarine, cut in
pieces
1½ tbsp. 2 tbsp. 2½ tbsp. 2½ tbsp.
Honey 1 tbsp. 4 tsp. 2 tbsp. 2 tbsp.
Grated orange peel 1 tsp. 1½ tsp. 2 tsp. 2 tsp.
Salt ¾ tsp. 1 tsp 1¼ tsp. 1¼ tsp.
Whole wheat flour 1 cup 1¼ cups 1½ cups 1½ cups
Bread flour 1¾ cups 2 cups 2½ cups 2½ cups
Vital wheat gluten
(optional)
1 tsp. 1 tsp. 2 tsp. 2 tsp.
Bread machine yeast 1½ tsp. 2 tsp. 2 tbsp. 2 tbsp. +
½ tsp.
Dried cranberries
2
/3 cup ¾ cup 1 cup 1 cup
1. Measure ingredients, except cranberries, into bread pan in the
order listed.
2. Insert a bread pan securely into unit; close lid. Plug unit into wall
outlet.
Note: For 1-lb. loaf, you can add the apricots and pecans into
automatic fruit & nut dispenser here; for a 1½-lb. or 2-lb loaf, we
recommend waiting and adding directly into the bread pan at the “add
ingredient” beep, since the full amount required for the recipe is more
than the dispenser will hold.
3. Select WHOLE WHEAT. Choose loaf size and desired crust color.
Press the START/STOP button.
4. If adding ingredients directly to the bread pan for larger loaves, add
cranberries at “add ingredient” beep.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from bread pan. (If kneading paddle remains
in bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHOLE WHEAT setting
immediately following the standard setting in the program list.
WHOLE WHEAT RAISIN BREAD
INGREDIENTS 1-LB. 1½-LB. 2-LB.
Water (80°F – 90°F)
1 cup 1¼ cups 1
2
/3 cups
Unsalted butter or
margarine, cut in
pieces
1½ tbsp. 2 tbsp. 2½ tbsp.
Honey 1 tbsp. 4 tsp. 2 tbsp.
Grated orange peel 1 tbsp. 4 tsp. 2 tbsp.
Salt ¾ tsp. 1 tsp. 1¼ tsp.
Ground cinnamon ½ tsp. ¾ tsp. 1 tsp.
Whole wheat flour 1 cup 1¼ cups 1½ cups
Bread flour 1½ cups 2 cups 2½ cups
Bread machine yeast 1¼ tsp. 2 tsp. 3 tsp.
Vital wheat gluten 1 tsp. 1½ tsp. 2 tsp.
Raisins ¼ cup
1
/3 cup ½ cup
Walnuts, chopped ¼ cup
1
/3 cup ½ cup
1. Measure ingredients, except raisins and walnuts, into bread pan in
the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit
into a wall outlet.
Note: For 1-lb. or 1½-lb. loaf, you can add the raisins and walnuts into
automatic fruit & nut dispenser here; for a 2-lb loaf, we recommend
waiting and adding directly into the bread pan at the “add ingredient”
beep, since the full amount required for the recipe is more than the
dispenser will hold.
3. Select WHOLE WHEAT. Choose loaf size and desired crust color.
Press the START/STOP button.
4. If adding ingredients directly to the bread pan for a 2-lb. loaf, add
raisins and walnuts at “add ingredient” beep.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
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WHEaT
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WHEaT
- BK2000BQ 1
- RECIPE BOOK 1
- PROFESSIONAL BREAD MAKER 1
- TABLE OF CONTENTS 2
- IT’S TIME TO BRING HOME THE 2
- BASIC WHITE BREAD 3
- MULTI-SEEDED WHITE BREAD 4
- BEER BREAD 4
- OATMEAL BREAD 5
- GRANOLA RAISIN BREAD 5
- ANADAMA BREAD 6
- COCONUT HAZELNUT BREAD 6
- MAPLE WALNUT BREAD 7
- SWISS CHEESE BREAD 7
- ONION CHEESE BREAD 8
- WHOLE WHEAT BREAD 8
- 100% WHOLE WHEAT BREAD 9
- CARAWAY RYE BREAD 9
- PUMPERNICKEL BREAD 10
- OATMEAL PECAN BREAD 10
- WHOLE WHEAT CRANBERRY BREAD 11
- WHOLE WHEAT RAISIN BREAD 11
- YOGURT WHOLE WHEAT BREAD 12
- CLASSIC FRENCH BREAD 12
- HERBED FRENCH BREAD 13
- PEPPERED FRENCH BREAD 13
- OLIVE ROSEMARY FRENCH BREAD 14
- ITALIAN SEMOLINA BREAD 14
- HERBED ITALIAN LOAF 15
- ASIAGO PESTO BREAD 15
- PEPPERONI PARMESAN BREAD 16
- SUNDRIED TOMATO 16
- PARMESAN BREAD 16
- CINNAMON RAISIN BREAD 17
- GOLDEN POTATO BREAD 17
- CHERRY ALMOND BREAD 18
- CHOCOLATE HAZELNUT BREAD 18
- CRANBERRY ORANGE BREAD 19
- PANETTONE 19
- PUMPKIN PECAN BREAD 20
- PUMPKIN APPLE BREAD 20
- TROPICAL FRUIT BREAD 21
- INGREDIENTS 22
- ORANGE DATE NUT BREAD (2-LB.) 23
- ORANGE WALNUT 23
- QUICK BREAD (2-LB.) 23
- PRUNE POPPYSEED QUICK BREAD 24
- (2-LB.) 24
- LOW CARB WHOLE 25
- WHEAT BREAD (2-LB.) 25
- LOW CARB RYE BREAD (2-LB.) 25
- LOW CARB ALMOND BREAD (2-LB.) 26
- LOW CARB PECAN BREAD (2-LB.) 27
- GLUTEN FREE BREAD (2-LB.) 27
- GLUTEN FREE BUTTERMILK 28
- BREAD (2-LB.) 28
- GLUTEN FREE PUMPERNICKEL 29
- SPELT BREAD (2-LB.) 30
- GLUTEN FREE POTATO & 30
- CHIVE BREAD (2-LB.) 30
- DINNER ROLLS 31
- SWEET WHEAT DINNER ROLLS 31
- ONION ROLLS 32
- BEST EVER PIZZA DOUGH 32
- WHOLE WHEAT PIZZA DOUGH 33
- GLUTEN FREE PIZZA DOUGH 33
- GRISSINI 34
- PHILADELPHIA SOFT PRETZELS 34
- APPLE FILLED CHALLAH (2-LB.) 35
- APPLE FILLED BAKED DOUGHNUTS 35
- APRICOT BRAID (2-LB.) 36
- RASPBERRY PECAN TWIST 36
- HOLIDAY STOLLEN (2-LB.) 38
- ARITSAN FOCCACIA DOUGH 38
- ARITSAN SEMOLINA BOULES 39
- ARITSAN APRICOT PECAN BOULE 39
- APRICOT KEY LIME PRESERVES 40
- BLUEBERRY MANGO PRESERVES 40
- BLUEBERRY PINEAPPLE PRESERVES 41
- PEACHY LEMON PRESERVES 41
- PINEAPPLE PAPAYA PRESERVES 42
- RASPBERRY MANGO PRESERVES 42
- CURRIED APPLE MANGO MARMALADE 43
- STRAWBERRY KIWI PRESERVES 43
- ORANGE MOJO MARMALADE 44
- APPLE CURRY CHUTNEY 44
- CHIPOTLE KETCHUP 45
- PEPPER CHUTNEY 45
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